What’s Growing

What’s Growing

18/01/2023 2023-03-20 13:48

Description

At Cherish Farm, we take great pride in growing a variety of organic crops using sustainable farming practices. From fresh fruits and vegetables to herbs, we have something for everyone. Our farm is a true delight, where guests can find a wide variety of seasonal produce.

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Monthly Cycle

Vegetables

organic vegetables and fruits

Galangal

Yearly

organic vegetables and fruits

Bottle Gourd

Yearly

Cabbage

Feb to July

organic vegetables and fruits

Pumpkin

Yearly

Chawli

Jan to July

Green Chilli

June to Oct

organic vegetables and fruits

Cauliflower

Feb to July

Tomato

Jan to Sept

White Pumpkin

Yearly

organic vegetables and fruits

Galangal

Yearly

organic vegetables and fruits

Pumpkin

Yearly

organic vegetables and fruits

Cauliflower

Feb to July

organic vegetables and fruits

Bottle Gourd

Yearly

Creepers

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Cherry Tomato

Yearly

Cucumber

March to June

Dodka

Yearly

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Dudhi

Yearly

Gawar

April to July

Karela

Yearly

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Red Pumpkin

April to Aug

Wall Papdi/Pavta

Dec to March

Cherry Tomato

Yearly

Cucumber

March to June

Red Pumpkin

April to Aug

Wall Papdi/Pavta

Dec to March

Dodka

Yearly

Dudhi

Yearly

Gawar

April to July

Karela

Yearly

Leafy Vegetables

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Ambat Chuka

Yearly

Coriander

Aug to Feb

Kangkong

Aug to Feb

Micro Greens Sunflower

Yearly

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Lalmat

Aug to Feb

Methi

Aug to Feb

Mint

Yearly

Micro Greens Lalmat/Methi

Yearly

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Palak

Aug to Feb

Pandanu leaf

Yearly

Shepu

Aug to Feb

Root Vegetables

organic vegetables and fruits

Sweet Potato

June to Oct

Onion

April

Beetroot

Dec to Feb

organic vegetables and fruits

Turnip

Dec to Feb

Carrot

Dec to Feb

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Turnip

Dec to Feb

Raddish

Except June,July & Aug

organic vegetables and fruits

Sweet Potato

June to Oct

organic vegetables and fruits

Turnip

Dec to Feb

Fruits

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Amla

Nov to Dec

Banana

Yearly

Chikoo

Jan to March

Water Apple

April to June

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Guava

Yearly

Jamun

June

Karvanda

Aug

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Lime

Yearly

Pomelo

Yearly

Star Fruit

Yearly

Amla

Nov to Dec

Banana

Yearly

Chikoo

Jan to March

Water Apple

April to June

Star Fruit

Yearly

Pomelo

Yearly

Lime

Yearly

Guava

Yearly

Karvanda

Aug

Jamun

June

Crops

organic vegetables and fruits

Groundnut

May to Sept

Wheat

March to April

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Bajri

Oct to Nov ( One Harvest )

Harbara

March to April

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Groundnut

May to Sept

Moong

June to July

organic vegetables and fruits

Groundnut

May to Sept

organic vegetables and fruits

Thai Basil

May to Dec

Essentials

organic vegetables and fruits

Kaffir Lime

Yearly

Lemongrass

Yearly

organic vegetables and fruits

Thai Basil

Yearly

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Kaffir Lime

Yearly

organic vegetables and fruits

Kaffir Lime

Yearly

organic vegetables and fruits

Thai Basil

Yearly

Techniques We Use to Grow Produce

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As an organization and farm that is committed to sustainability, we have a strong passion for creating a space where produce is grown in a safe and responsible manner. Our team is constantly experimenting with methods and techniques that are both organic and environmentally friendly. While we continue to learn and develop our farming practices, we are fully dedicated to continuously improving our methods for producing healthy and sustainable food.

At our farm, we employ a range of approaches that blend traditional Indian practices with modern techniques. This enables us to grow produce that is healthy, delicious, and grown in a way that respects the environment. We are fully committed to exploring new and innovative farming methods, and we consider farming to be both a challenging and rewarding pursuit. Ultimately, our goal is to create a space that produces food in a way that is both sustainable and beneficial for our community.

Raised Beds Technique

We use raised bed farming to promote sustainable and responsible agriculture. Our sturdy plastic raised beds allow us to control the growing environment and keep our crops healthy. By layering waste sticks, leaf litter, soil, and compost, we create a controlled environment that minimizes soil-borne diseases and pests while promoting healthy growth. Our raised beds are perfect for growing a variety of crops and we are committed to expanding our operations to increase our crop yield every month. With 16 raised beds currently in use and plans to add 4 more each month, we are excited to continue providing high-quality, nutritious produce for years to come.

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Jivamrut and Panchagavya

There are two natural fertilizers that we use on our farm – Jivamrut and Panchagavya – that help to improve the health of our soil and increase beneficial microorganisms.

Jivamrut is a mixture of cow urine, cow dung, pulses, and jaggery. This natural fertilizer is applied by spraying it on leafy vegetables and drenching fruit trees. It is known to boost the growth of beneficial microorganisms in the soil, which helps to improve the overall health of the plants.

Panchagavya, on the other hand, is a mixture of cow dung, urine, milk, curd, ghee, coconut, banana, and jaggery. The ingredients are mixed in the proper ratio and allowed to ferment before being applied to the soil once a month. This natural fertilizer also helps to add beneficial microorganisms to the soil and promotes healthy plant growth.

Both Jivamrut and Panchagavya are natural and environmentally friendly fertilizers that we use as part of our commitment to sustainable farming practices. By incorporating these methods into our farming techniques, we are able to produce healthy and sustainable food while respecting the environment.

Vermicomposting

We prioritize sustainable waste management practices and one of the methods we use is vermicomposting. We have set up multiple vermicomposting beds, where we treat the compost that comes in from Malaka Spice before transferring it to the beds.

The vermicomposting process involves layering the compost with agro waste or dried leaves, cow dung, compost cultures, and worms. We build multiple layers of these components to create a healthy and nutrient-rich environment for the worms to thrive in. Over time, the worms break down the organic matter and produce a rich and fertile compost that we use to nourish our plants and soil.

By incorporating vermicomposting into our farming practices, we are able to reduce waste and produce a valuable resource for our farm. We believe that sustainable waste management practices are essential for the health of our planet and our community, and vermicomposting is just one of the many ways we are working towards a more sustainable future.

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EM Solution

EM Solution is a powerful and effective mixture of beneficial microorganisms that we use on our farm to improve plant growth and overall soil health. This unique solution is a combination of both aerobic and anaerobic microorganisms that work together in symbiosis, creating a mutually beneficial relationship that enhances the quality and productivity of our crops.

At our farm, we use EM Solution for our mango and banana plantations, composting, and vegetable patches. This technique has numerous benefits, including increased yields, improved quality of crops, and protection against rotting of organic matter, foul smells, and rusting of iron.

EM 1 works by strengthening the roots of the plants, protecting them against harmful microorganisms, fungi, and diseases, while promoting the growth of beneficial microorganisms that support the plant’s growth and productivity. These microorganisms also help to absorb carbon dioxide and nitrogen from the air, which is then transferred to the plants, leading to better absorption of sunlight and overall plant growth.

To create our EM Solution, we use EM 1 Solution, jaggery, rice water, and sugar. By incorporating this powerful solution into our farming practices, we are able to produce healthier, more sustainable crops while promoting overall soil health and sustainability.

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